![]() ![]() Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. The completed AD-3027 form or letter must be submitted to USDA by: mail: U.S. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: USDA Program Discrimination Complaint Form, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Under the CACFP nutrition standards, meals and snacks should include a great variety of vegetables and fruits, more whole grains, and less added sugar and saturated fat. Program information may be made available in languages other than English. The Child and Adult Care Food Program ( CACFP) aims to improve the quality of these meals and make them more affordable. ![]() CACFP may be especially beneficial as child care providers continue to experience the impact of COVID-19. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Child and Adult Care Food Program ( CACFP) is a federal program that reimburses child care programs for serving nutritious meals and snacks to eligible children in their care. Examples of recipes include: Baked Carrot Fries with. These new snack recipes from USDA’s Team Nutrition initiative provide easy and fun ways to offer healthier snacks for kids of all ages. Some brand names are included on lists, but this does not imply product endorsement. Food must not be used as a punishment or reward. Foods must be of an appropriate size and texture for participants’ eating abilities. USDA Nondiscrimination Statement In accordance with federal civil rights law and U.S. Team Nutrition released the Let’s Make a Snack Child and Adult Care Food Program (CACFP) Snack Menu Planner for Children 3 Through 18 Years of Age. CACFP Meal Pattern for 1-18 Year Olds and the CACFP Adult Meal Pattern. ![]()
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